Astragalus, a Chinese herbal medicine known as the "king of qi tonic", is famous in the field of Chinese medicine health preservation. Since ancient times, there has been a saying that "laymen eat ginseng, experts eat astragalus", which shows the importance of astragalus in replenishing qi and nourishing the body. However, although astragalus is good, it is not suitable for everyone, and it is not possible to achieve the best effect by random combination. Today, let's talk about the 6 golden combinations and 5 taboos of astragalus, so that it can bring benefits to everyone while avoiding unnecessary effects.
Combination of edible astragalus:
The first is astragalus with wolfberry: both can replenish qi and nourish the liver and improve eyesight, which is more suitable for people who have long-term excessive eye use and weak body and qi.
The second is astragalus with angelica: angelica is known as the "holy medicine for blood tonic". When used together with astragalus, it can replenish both qi and blood, and is suitable for people with sallow complexion and anemia.
The third is Astragalus with Atractylodes macrocephala: Atractylodes macrocephala strengthens the spleen and replenishes qi, and when used with Astragalus, it can enhance the spleen and stomach function and improve symptoms such as loss of appetite and indigestion.
The fourth is Astragalus with red dates: it can enhance immunity and improve anemia symptoms.
The fifth is Astragalus with Ophiopogon japonicus: it can moisturize and replenish qi, and is suitable for people with Sjogren's syndrome, dry mouth and tongue.
The sixth combination is Astragalus and Chinese yam: it can enhance kidney function and improve symptoms such as sore waist and knees, frequent urination at night.
Taboos of eating Astragalus
First, pregnant women are prohibited from using it: Astragalus has a certain blood circulation effect, and pregnant women may cause miscarriage or premature birth when eating it.
Second, hypertensive patients should use it with caution: Astragalus can increase blood pressure, and hypertensive patients may aggravate their condition when eating it.
Third, it should not be eaten during cold and fever: Astragalus is a tonic medicine, and eating it during cold and fever may aggravate the condition or affect the efficacy.
Fourth, people with damp-heat constitution should use it with caution: people with damp-heat constitution have heavy damp-heat in the body, and eating Astragalus may aggravate the symptoms of damp-heat.
In short, although Astragalus is a good medicine with unique effects in health care, when using it, it must be added or subtracted after syndrome differentiation in traditional Chinese medicine to achieve good results.
This article was independently created and published by Herbfields.net.